Season with salt and black pepper, to taste. Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes.2 cups shredded cheddar cheese or Mexican blend cheese.1 can (10.75 ounces) cream of mushroom soup.With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. However, the dish was created in the Midwest and was originally referred to as “hotdish.” If you are wanting something more simple, this recipe is a great one to try.įor more information about French’s be sure to check them out on Facebook, Pinterest, Twitter & Instagram.I’d never heard of tater tot casserole until I moved to Virginia. Potatoes are usually a standard at all large meals, and although you can find simple potato casserole dishes, they usually still require washing and peeling the potatoes. You can’t get much easier than that, AND you are sure to get rave reviews. It may take some time to bake, but prep time is only about 5 to 10 minutes. Not only is this dish so easy, but it truly is so simple. So much flavor in one casserole!! We cannot wait to make it again for Thanksgiving and for some of our Sunday family meals. ![]() Works perfectly and allows for minimal work on a crazy holiday. When you’re ready to use, thaw in the fridge, add onions and then bake.įor holidays, we love to make this ahead just the day before up through step 3, and then finish it off right before baking and when company comes. Cover the baking dish with plastic wrap then again with foil, label and freeze for up to 2 months. Do not add the french onion on top or bake it. If you want to MAKE THIS AHEAD OF TIME complete steps 2 and 3. Leftovers can be STORED in the fridge for 3-4 days or in the FREEZER for 1-2 months. No matter how you change it, the recipe as is, is amazing, and we think you’ll love it! Add protein like cubed ham or cooked ground beef on top of the tater tot layer.Add veggies like carrots, zucchini, broccoli or cauliflower florets.Of course we loved this version, but you can easily change things up. If your grocery store doesn’t carry a combination can you can easily use half a can of each or just one can of whichever your prefer (cream of chicken soup or cream of mushroom soup) Soup clarification : This recipe calls for using a can of “Cream of chicken and mushroom soup”. We had to divvy up the leftovers because everyone wanted to take some home to their families to try out. I’m not joking when I say that the whole family loved these potatoes. The result is a new favorite casserole recipe that took minutes to prep and was so delicious. We topped that off with French’s ® Crispy Fried Onions and baked it for 45-50 minutes. We started with a layer of frozen crispy tater tots and topped that off with a mixture of sour cream, cheese and cream of mushroom and chicken soup. What’s so great about today’s recipe is that it is simple, quick and so tasty. Here are the ingredients needed for this tater tot hotdish recipe: We are all about easy recipes, and this casserole is very simple. They add so much to a recipe and are perfect for all your holiday dishes! In fact, as I made this recipe I realized that they would be great additions to any casserole, potatoes or salads. We have used French’s ® Crispy Fried Onions for many of our classic holiday dishes (like green bean casserole), but love that they added the perfect amount of flavor and crunch to this casserole. All these layers together make an amazing (and simple!) potato casserole that everyone loves. This particular dish has a tater tot base and a cheesy, creamy center and a fried onions top. With the holidays quickly approaching, I know it’s always fun to have great recipes on hand, and this Tater Tot Casserole will be perfect for those get togethers. How’s that for quickly becoming a family favorite?! In fact, my husband and sisters claimed it the best casserole they had ever tried. I’m so ecstatic to share it because it was LOVED by the whole family and ended up tasting so cheesy and delicious. Have you ever gotten so excited about a recipe?! Well, today I’m SO excited to share this Tater Tot Casserole recipe that we made last week. ![]() ![]() I received compensation to write this post through the #RealFlavorsHaveCrunch program. This post was brought to you by the makers of French’s ®. This Easy Cheesy Tater Tot Casserole is a simple, quick and tasty side dish with a tater tot base, creamy and cheesy center, and a fried onion topping! It’s great for any dinner or holiday meal.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |